Le Marais Bakery Menu (Update 2025)
Introducing the menu at Le Marais Bakery, a delightful French culinary gem in Mill Valley, where authenticity meets ambiance. Start your day with innovative breakfast options like the rich Eggs Benedict in various delightful styles or the mouthwatering Avocado Croissant Egg Toast. For those who fancy a sweet morning treat, the luxurious French Toast with Fruit and Nutella is a must-try.
Beyond breakfast, the bakery boasts tempting pastries such as Parisian Flan and an array of croissants, praised by patrons for their delightful layers and textures. The lunch menu shines with classics like the Club's Club Sandwich and Jambon & Gruyere Sandwich, impeccably crafted for an authentic taste experience.
With a refreshing brunch option for two, the generous portions and vibrant flavors ensure a satisfying meal. Overall, Le Marais Bakery captures the essence of French dining, making it a favored destination for both locals and visitors.
Sandwiches
Club's Club Turkey
Roasted turkey, ham, bacon, Bibb lettuce, country levain, mayonnaise, tomatoes, housemade potato chips, salade
Jambon & Gruyere Sandwich
Ham, cheese, and grain dijon on levain with a petite salade.
Parisian Flan Slice
Parisian vanilla flan tart
Bakery
Breakfast All Day
Avocado Croissant Egg Toast
Two sunny side up eggs with avocado and crème fraîche on croissant rolls. Served with seasonal side salad.
Bacon Gruyère Croissant Egg Toast
Two sunny side up eggs with bacon, gruyere, and onion jam on croissant rolls. Served with seasonal side salad.
Bistro Board 7 for $21
Make your dream board by selecting 7 of your favorite Le Marais items.
Brunch For Two
Our custom brunch for two comes with a yogurt and granola bowl, fruit, scrambled eggs, avocado, smoked salmon, one croissant, and one breakfast pastry.
Croissant Egg Sandwich
Egg, ham, and gruyère, arugula, and harissa on a croissant.
Eggs Benedict - Smoked Salmon
With your choice of smoked salmon, prosciutto, or vegetarian.
Eggs Benedict - Prosicutto
With your choice of smoked salmon, prosciutto, or vegetarian.
Eggs Benedict - Vegetarian
With your choice of smoked salmon, prosciutto, or vegetarian.
French Toast with Fruit and Nutella
House baked brioche, bananas, berries, and nutella.
Granola Bowl with fruit, honey, and granola
Fruit, honey, and granola
Ham and Cheese Omelette
Organic farm eggs and house made crust with seasonal side salad.
Florentine Omelette
Omelette with spinach, white mushroom, parmesan, salade
Oeufs Brouilles (Salmon Scrambled Eggs Brouillés)
Salmon and scrambled eggs on a croissant with seasonal side salad and capers.
Vegetarian Croissant Egg Sandwich
Egg, gruyere cheese, avocado, greens, and harissa sauce on a croissant.
Egg white Omelette
Baby kale, zucchini, asparagus, pesto, salade
Croque Madame with Ham
Cheese croque with ham, egg, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.
Croque Madame with Mushroom
Cheese croque with mushroom, egg, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.
Croque Monsieur with Ham
Cheese croque with ham, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.
Croque Monsieur with Mushrooms (vegetarian)
Cheese croque with mushroom, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.
Les Croques
On The Side
Brioche and Jam
House baked brioche, butter, and jam.
Family Style Whole Chicken Poulet Roti
Whole roasted chicken, pommes frites, roasted market vegetables, harissa sauce
French Onion Burger
With all beef patty, gruyère cheese, arugula, tomatoes, and our sweet and spicy savora mustard sauce on a fresh baked brioche bun. Served with our roasted fingerling potatoes, cornichons, and a french vinaigrette salad.
Half Chicken Poulet Roti
Half roasted chicken, pommes frites, roasted market vegetables, harissa sauce
Bucatini Pomodoro
Fresh cherry tomato, baby kale, roasted garlic, parmesan cheese
Spécialités
Salades
Sesame Chicken Salade
Organic chicken, napa cabbage, romaine, cashew, daikon radish, snow pea, sunflower sprout, wonton, crispy rice noddle, asian dressing (hoisin plum vinaigrette)
Méditerranéenne Salade
Romaine, tomato, cucumber, feta, red onion, olive, homemade hummus, lemon dressing, pita
méditerranéenne with Chicken
Romaine, tomato, cucumber, feta, red onion, olive, homemade hummus, Chicken, lemon dressing, pita
Salade Nicoise
Genova tuna, tomato, red onions, boiled egg, potatoes, olives, balsamic vinaigrette
French Onion Soup
Vegetarian, gruyère, and levain crouton.